Kataifi Dough: Versatile Fillo Pastry For Sweet And Savory Treats
Kataifi shredded fillo dough, a thin, thread-like pastry commonly used in Middle Eastern and Mediterranean cuisines, is renowned for its versatility and flaky texture. Its unique shape and consistency make it a suitable ingredient for a variety of sweet and savory dishes, including baklava, phyllo dough, and galaktoboureko. Whether used as a base for pies, … Read more