Seminole Pumpkin: Florida Native, Borer-Resistant

Seminole pumpkin squash is a Florida native. It is also a Cucurbita moschata cultivar. The plant exhibits remarkable resistance to squash vine borer. It is a common pest that affects many cucurbits. The fruit has a subtly sweet taste. It also has smooth texture. It can be incorporated into various culinary applications.

Discover the Seminole Pumpkin: A Taste of History!

Hey there, garden enthusiasts and food adventurers! Let’s talk about a squash that’s more than just a pretty face – the Seminole Pumpkin (Cucurbita moschata ‘Seminole’). Think of it as the ultimate survivor, a delicious piece of living history, and a secret weapon for anyone looking to spice up their garden (and kitchen!) game.

This isn’t your average jack-o’-lantern material (though you could carve it if you were feeling adventurous). The Seminole Pumpkin is a total rockstar in the squash world. It has a seriously impressive backstory!

A Native American Legacy

Picture this: for centuries, the Seminole and other Native American tribes in Florida and the Southeastern US relied on this amazing squash as a staple crop. It wasn’t just food; it was a vital part of their culture and way of life. Pretty cool, right?

The Ultimate Survivor

Now, here’s where it gets even more exciting. The Seminole Pumpkin isn’t a delicate flower; it’s tough as nails. We’re talking incredible resilience, amazing pest resistance, and the ability to thrive in climates that would make other plants run screaming for the hills. If you’re in a hot climate, this squash is your friend. Seriously, if you want something that thrives in tough Florida conditions, this is your squash.

More Than Just a Pretty Gourd: A Culinary Chameleon

But wait, there’s more! This pumpkin isn’t just a survivor; it’s a culinary chameleon. Sweet or savory, it’s ready to play any role you throw at it. Trust me, you’re in for a treat.

A Champion for Sustainability

And finally, let’s not forget why the Seminole Pumpkin is so important today. It’s a champion for sustainable gardening and a key player in ensuring food security for the future. This isn’t just a pumpkin; it’s a statement!

Unveiling the Botany: A Closer Look at the Seminole Pumpkin Plant

Alright, let’s get down and dirty (pun intended!) with the Seminole pumpkin plant itself. Forget the Cinderella carriage – we’re talking about a botanical marvel here! Understanding the ins and outs of this plant will not only make you appreciate it more but also give you a leg up when it comes to growing your own. Think of it as getting the cheat sheet before the test.

The Seminole Pumpkin: A Botanical Breakdown

Scientific Classification: Cucurbita moschata

First things first: the Seminole pumpkin officially hangs its hat under the name ***Cucurbita moschata***. It’s like its botanical address, telling us it belongs to a family of seriously cool winter squashes. Think of it as part of the “squash squad,” including butternut, and other delightful winter varieties! Knowing this helps because these cousins often share similar growing needs and yummy characteristics. Understanding its place in the squash family can help you anticipate its needs and appreciate its unique qualities.

Plant Characteristics: A Head-to-Toe Rundown

• Vine: This isn’t your shy, retiring violet of a plant. Nope! The Seminole pumpkin vine is a vigorous grower, a real climber. Give it something to scale, and it will happily oblige, sprawling across fences, trellises, or even trees if you let it. And get this – these vines can get seriously long, sometimes reaching 20-30 feet! So, plan accordingly.
• Leaves: Imagine big, bold, and beautifully textured leaves. That’s your Seminole pumpkin leaves! They’re usually broad and heart-shaped, with slightly fuzzy surfaces. Color-wise, they can range from a deep green to a lighter, almost silvery shade. These leaves are like the plant’s solar panels, soaking up all that sunshine to fuel its growth.
• Flowers: Ah, the flowers – the romantic part of the plant’s life! Like all cucurbits, Seminole pumpkins have separate male and female flowers. The male flowers are the showoffs, boasting long stems and bright yellow petals to attract pollinators, but don’t turn into pumpkins (sorry guys!). The female flowers are the stars of the show, easily identifiable by the tiny embryonic pumpkin swelling at their base (future superstars!). Pollination is key here – bees, butterflies, and even a gentle hand from you can help transfer pollen from the male to the female flowers.
• Fruit: Now, for the main attraction: the pumpkin itself! Seminole pumpkins are usually medium-sized, often weighing in at 6-12 pounds, but they can sometimes get much bigger. They come in various shapes, from round and squat to oblong and slightly necked. The skin color can range from a vibrant orange to a mottled tan, sometimes with green or brown streaks. Cut one open, and you’ll find thick, bright orange flesh that’s dense, sweet, and packed with nutrients.
• Seeds: Don’t forget the seeds! They’re flat, oval-shaped, and off-white, just like most pumpkin seeds. The great thing about Seminole pumpkin seeds is that they are perfect for saving and replanting. This means you can keep the legacy going, generation after generation! Just make sure you’re saving seeds from pumpkins that haven’t cross-pollinated with other varieties (more on that later).

A Legacy of Resilience: The Seminole Pumpkin’s Historical and Cultural Roots

Okay, gather ’round, history buffs and pumpkin enthusiasts! Let’s dig into the captivating backstory of the Seminole Pumpkin. This isn’t just any squash; it’s a living link to the past, a tasty testament to the ingenuity and resilience of Native American agriculture. Forget those bland, store-bought pumpkins – we’re talking about a real *OG (Original Gourd)* here!

Native American Agriculture: A Time-Tested Tradition

For centuries, before supermarkets and grocery stores, indigenous peoples in Florida and the Southeastern U.S. relied on the Seminole Pumpkin as a dietary cornerstone. Imagine vast fields dotted with these golden gourds, providing sustenance and nourishment. The Seminole and other tribes expertly cultivated this squash, understanding its needs and appreciating its bounty. It wasn’t just a crop; it was a symbol of survival, a connection to the land, and a source of community strength. *Seriously, this pumpkin has seen some things!*

Indigenous Foodways: More Than Just Pie

The Seminole Pumpkin wasn’t just tossed into a pot; it was woven into the fabric of Native American cuisine and traditions. Think hearty stews simmering over open fires, roasted pumpkin seasoned with indigenous herbs, and perhaps even ground pumpkin seeds used in traditional medicines. These foodways tell a story of resourcefulness and culinary artistry, demonstrating how every part of the pumpkin was valued and utilized. This pumpkin wasn’t just food; it was a vital part of their culture, connecting them to their ancestors and the land that sustained them. *Talk about a versatile veggie!*

Heirloom and Landrace Status: A Genetic Treasure

Now, let’s talk about the fancy terms: “heirloom variety” and “landrace variety.” An heirloom is basically a plant that’s been passed down through generations, carefully selected for its unique traits. A landrace is a locally adapted plant, evolved over time to thrive in a specific environment. The Seminole Pumpkin is BOTH! It’s a living antique, a genetic time capsule that carries the wisdom of centuries. Preserving these heirloom and landrace varieties is crucial for maintaining genetic diversity – it’s like having a diverse portfolio of skills in our plant kingdom. In a world facing climate change and other challenges, this genetic diversity is essential for food security. *Think of it as nature’s backup plan – and it tastes delicious!*

Optimal Growing Conditions: Seminole Pumpkins Thrive Where They Feel at Home

Alright, so you’re itching to grow your own Seminole Pumpkins? Awesome! First, let’s talk about where these babies are happiest. Think of it like finding the perfect vacation spot – Seminole Pumpkins are total sun-worshippers and love a warm climate.

• Climate: Florida is basically their dream home, and the Southeastern US is a close second. But don’t let that scare you off if you’re elsewhere! These pumpkins are surprisingly adaptable. Think long, warm growing seasons with plenty of sunshine. If you’re in a cooler zone, consider starting them indoors to get a head start.

• Soil: Seminole Pumpkins aren’t super picky, but they do appreciate a good foundation. Well-drained, sandy loam soil is their preference. What’s that mean for you? Basically, soil that doesn’t stay soggy and has a mix of sand, silt, and clay.

  • Soil Prep: Before planting, amend your soil with plenty of compost or well-rotted manure. This gives your pumpkins a nutrient boost and improves drainage.

• Sunlight: These pumpkins are like solar panels – they need full sun! Aim for at least 6-8 hours of direct sunlight per day. The more sun, the happier (and bigger!) your pumpkins will be.

• Watering: Seminole Pumpkins need consistent moisture, especially when they’re young and setting fruit.

  • Watering Best Practices: Water deeply and regularly, especially during dry spells. Try to water at the base of the plant to avoid wetting the foliage, which can lead to disease. A soaker hose or drip irrigation system can be a lifesaver.

Cultivation Practices: Nurturing Your Seminole Pumpkin Patch

Okay, so you’ve got the perfect spot, now what? Let’s dive into some essential cultivation practices to help your Seminole Pumpkins flourish.

• Pollination: Seminole Pumpkins have separate male and female flowers. The bees usually take care of business but there are a few things you can do to ensure you get beautiful pumpkins to cook with!

  • Hand Pollination (If Needed): If you notice a lack of bee activity, you can play matchmaker yourself. Use a small brush or cotton swab to transfer pollen from the male flowers to the female flowers.

• Fertilizer: These pumpkins appreciate a little extra love in the form of fertilizer.

  • Fertilizer Recommendations: Use a balanced fertilizer (like 10-10-10) at planting time, and then side-dress with compost or a nitrogen-rich fertilizer a few weeks later. You can also use a fertilizer specifically formulated for vegetables.

• Pest and Disease Resistance: This is where Seminole Pumpkins really shine! They’re naturally resistant to many common pests and diseases that plague other squash varieties.

  • Reducing Chemical Interventions: Because of their hardiness, you can usually avoid using harsh chemicals. Encourage beneficial insects (like ladybugs) to hang around your garden to help keep pests in check.

Harvesting: The Sweet Reward of Your Labor

After all your hard work, it’s finally time to harvest your Seminole Pumpkins! But how do you know when they’re ready?

• When to Harvest: Seminole Pumpkins are typically ready to harvest in the fall, about 90-100 days after planting. The best way to tell if they’re ripe is to check the stem.

• Ensuring Proper Maturity: The stem should be dry, hard, and starting to crack. The pumpkin’s skin should also be hard and resistant to scratching.

• Harvesting Tips: Use a sharp knife or pruning shears to cut the pumpkin from the vine, leaving a few inches of stem attached. Be careful not to damage the pumpkin, as this can lead to rot.

• Handle with Care: Treat your pumpkins gently during harvest. Dropping them can cause bruising and shorten their storage life.

Preserving the Harvest: Curing and Storing Seminole Pumpkins for Long-Term Use

Alright, you’ve wrestled those beautiful Seminole pumpkins from the vine – congratulations! But the journey doesn’t end there, folks. Proper post-harvest handling is key to ensuring you can enjoy that delicious, nutty flavor well into the winter months. Think of it as putting your pumpkins in a cozy time capsule! We are going to delve into curing and storing these beauties, so you can savor that taste of sunshine for months to come.

Curing: Hardening Up for the Long Haul

Curing is like giving your pumpkin a little spa day – a hardening, flavor-enhancing spa day, that is. It’s the process of allowing the pumpkin’s skin to toughen up, which helps prevent rot and decay during storage. Plus, it actually improves the flavor! Think of it as aging fine wine, but… with a pumpkin.

A Step-by-Step Guide to Curing Seminole Pumpkins:

1. Cleanliness is Key: Gently wipe down each pumpkin with a clean, dry cloth to remove any dirt or debris.
2. Find the Sweet Spot: The ideal curing environment is a warm, dry, and well-ventilated space. Aim for temperatures between 80-85°F (27-29°C) and a relative humidity of around 60-70%. A sunny porch, greenhouse, or even a spare room with a fan can work wonders.
3. Air Circulation is a Must: Place the pumpkins in a single layer, making sure they don’t touch each other. Good air circulation is crucial to prevent moisture buildup and mold growth. You can use pallets, wooden slats, or even just elevate them slightly off the ground.
4. Give it Time: Let the pumpkins cure for about 10-20 days. The exact time will depend on the size and thickness of the skin. You’ll know they’re ready when the skin is hard and resistant to scratching.
5. Inspect Regularly: Keep an eye on your pumpkins during the curing process. Discard any that show signs of rot or damage to prevent it from spreading to the others.

Storage: Creating the Perfect Pumpkin Hideaway

Once your Seminole pumpkins are cured, it’s time to find them a suitable home for the winter. Think cool, dark, and dry – like a pumpkin penthouse suite!

Best Storage Conditions:

• Cool Temperatures: Aim for a storage temperature between 50-60°F (10-15°C). A cool basement, root cellar, or unheated garage are excellent options.
• Low Humidity: Keep the humidity low to prevent mold and rot. Good air circulation is essential.
• Darkness: Store the pumpkins in a dark or dimly lit area. Exposure to light can shorten their storage life.
• Elevated Storage: Again, place the pumpkins on shelves, pallets, or wooden slats to ensure good air circulation underneath.

Tips for Preventing Spoilage and Monitoring:

• Handle with Care: Avoid dropping or bruising the pumpkins, as this can create entry points for bacteria and fungi.
• Check Regularly: Inspect your stored pumpkins every few weeks for signs of spoilage, such as soft spots, mold, or discoloration. Remove any affected pumpkins immediately to prevent the problem from spreading.
• Don’t Stack: Avoid stacking pumpkins on top of each other, as this can restrict airflow and increase the risk of bruising.
• Use it or Lose it: Even with the best storage conditions, Seminole pumpkins won’t last forever. Plan to use them within 3-6 months for the best flavor and quality.

Follow these steps, and you’ll be enjoying the delicious taste of Seminole pumpkin long after the growing season has ended. Happy preserving!

From Garden to Table: Culinary Delights with Seminole Pumpkin

Alright, buckle up, buttercups, because we’re about to dive headfirst into the delicious world of Seminole pumpkins! This isn’t your average, run-of-the-mill squash – we’re talking about a culinary chameleon that can jazz up everything from your Thanksgiving table to your weeknight dinners. Forget thinking of it as just a jack-o’-lantern; this pumpkin is ready to party in your pan, not just on your porch!

Versatility in the Kitchen

• Pumpkin Pie: Let’s start with the OG, the queen bee of pumpkin creations: pie. But hold on, before you reach for that canned stuff, imagine a pie bursting with the earthy sweetness of real Seminole pumpkin. The texture alone is a game-changer! You can stick to your grandma’s recipe or get wild with spices like cardamom or ginger. Maybe even add a swirl of maple syrup for that extra “oomph”. The possibilities are endless and wonderfully delicious!

• Soups: When the weather outside is frightful, a steaming bowl of Seminole pumpkin soup is so delightful. Seriously, this soup is like a warm hug on a chilly day. You can go classic with a creamy, velvety texture, or spice things up with a Thai-inspired version using coconut milk and red curry paste. Don’t be afraid to add toppings like toasted pumpkin seeds or a dollop of sour cream and a sprinkle of chili flakes.

• Roasted Pumpkin: Roasting Seminole pumpkin is stupidly simple but yields mind-blowing results. Just chop it up, toss it with olive oil, salt, pepper, and your favorite herbs (rosemary and thyme are fantastic!), and pop it in the oven. The natural sugars caramelize, creating a sweet and savory treat that’s perfect as a side dish or even a snack. Pro tip: sprinkle a little brown sugar or maple syrup before roasting for an extra layer of flavor.

• Baked Goods: Beyond pie, Seminole pumpkin shines in all sorts of baked goodies. Think moist and flavorful pumpkin bread, spiced muffins, or even a decadent pumpkin cake. The pumpkin adds moisture and a subtle sweetness that pairs perfectly with warm spices like cinnamon, nutmeg, and cloves. And let’s be real, who can resist a slice of warm pumpkin bread with a cup of coffee on a crisp autumn morning? Not me!

Beyond the Basics

So, you’ve mastered the pumpkin pie and the classic soup. Now what? Time to unleash your inner culinary artist! Don’t let this amazing ingredient languish in the “seasonal” category.

Think outside the box (or the gourd, should we say?). Seminole pumpkin can add a creamy, slightly sweet depth to stews and curries. Imagine a hearty lentil stew with chunks of roasted pumpkin, or a creamy coconut curry with tender pumpkin pieces.

And for a truly gourmet experience, try using Seminole pumpkin as a filling for ravioli. The sweet and savory flavor is incredible, and the bright orange color adds a pop of visual appeal.

The key here is to experiment! Don’t be afraid to try new things and see how Seminole pumpkin can elevate your favorite dishes. This isn’t just a pumpkin; it’s a flavor adventure waiting to happen!

A Nutritional Powerhouse: Unlocking the Health Benefits of Seminole Pumpkin

Okay, folks, let’s talk about what makes the Seminole pumpkin not just a pretty face (or a tasty filling!), but a real powerhouse of nutrition. We’re diving deep into the good stuff packed inside this amazing squash – the vitamins, minerals, and fiber that can seriously boost your health. Think of it as a delicious way to get your daily dose of awesome!

• Vitamins:

  Seminole pumpkins are brimming with Vitamin A, which is a total rockstar for your eyes. Seriously, think of it as night-vision goggles in food form! It keeps your peepers sharp and your vision on point. Plus, it’s got Vitamin C, your personal immune-system bodyguard. It helps keep those pesky colds and sniffles away, so you can keep enjoying life to the fullest.

• Minerals:

  Get ready for a potassium party! Seminole pumpkins are loaded with this essential mineral, which is like a superhero for your heart and muscles. It helps keep your blood pressure in check and makes sure your muscles are firing on all cylinders. Think of it as the ultimate workout buddy, minus the sweaty gym clothes.

• Fiber:

  Let’s not forget about fiber, the unsung hero of the digestive world. Seminole pumpkins are packed with it, which means happy tummies all around. Fiber keeps things moving smoothly, prevents constipation, and helps you feel full and satisfied. It’s like a gentle broom for your insides, keeping everything clean and tidy!

So, there you have it! The Seminole pumpkin is not just a delicious treat – it’s a nutritional goldmine. From boosting your vision and immune system to keeping your heart healthy and your digestion smooth, this squash has got you covered. So, next time you’re whipping up a Seminole pumpkin pie or soup, remember you’re not just indulging in something yummy, you’re also giving your body a serious dose of love and nutrition!

Sustainable and Secure: The Seminole Pumpkin’s Role in a Changing World

Alright, let’s talk about why this pumpkin isn’t just a pretty face (or a tasty pie). The Seminole pumpkin is a downright superhero when it comes to saving the planet and securing our food future. Seriously, it’s like the Clark Kent of the squash world!

Sustainable Gardening: Go Green with Orange

Think about it: you’re out there in your garden, trying to do your part for Mother Earth. Well, growing Seminole pumpkins is like giving her a big, orange hug. We’re talking about embracing eco-friendly practices here, folks!

• Compost is King (and Queen!): Instead of relying on those mysterious bags of synthetic stuff, let’s get composting! Turn your kitchen scraps and yard waste into garden gold. Your Seminole pumpkins will thank you with vigorous growth.
• Water Wisdom: In Florida (and beyond), water is precious. Seminole pumpkins, being the resilient champions they are, can handle drier conditions better than many other crops. Still, be smart. Use efficient watering techniques, like drip irrigation, to minimize waste.
• Bye-Bye, Bad Stuff: Forget those harsh chemical pesticides and fertilizers. The Seminole pumpkin’s natural pest and disease resistance means you can keep your garden clean and green. This is great for the environment, your family, and the creepy crawlies you actually WANT around.

Food Security: A Pumpkin-Powered Safety Net

Okay, let’s get real for a second. Our world is changing, and sometimes it feels like not in a good way. Climate change is messing with our food supply, and that’s a scary thought. But guess what? The Seminole pumpkin is here to help us build a more stable and secure food system. Because it’s so adaptable, it can handle unpredictable weather conditions better than those fancy, finicky hybrids. Growing these pumpkins is like building a delicious, orange-colored food security net for your family and community.

Seed Saving: Pass It On!

Here’s where you become a true pumpkin preservationist. Saving seeds from your Seminole pumpkins isn’t just a cool gardening trick; it’s an act of defiance against the forces of homogenization. By saving seeds, you’re keeping this awesome variety alive and ensuring that future generations can enjoy its unique qualities.

Tips for Seed-Saving Success:

• Choose the Best: Select seeds from your healthiest, most productive plants.
• Let ’em Dry: Scoop out the seeds and rinse off any pumpkin goo. Spread them out on a paper towel to dry completely (this might take a week or two).
• Store Smart: Once dry, store your seeds in an airtight container in a cool, dark place. They’ll be ready to plant next season!

Regional Cuisine: A Taste of Tradition

Finally, let’s not forget the cultural significance of the Seminole pumpkin. This isn’t just any old squash; it’s a piece of history, a link to the past. By growing and cooking with Seminole pumpkins, you’re celebrating local culinary traditions and keeping them alive. You’re not just making dinner; you’re telling a story. So, let’s honor the legacy of the Seminole pumpkin and keep those delicious traditions going strong!

Get Cooking: Delicious Seminole Pumpkin Recipes to Try Today

Alright, pumpkin aficionados, now for the really fun part! You’ve learned all about this amazing Seminole pumpkin – its history, how to grow it, how to store it… but what about the eating part? Let’s be honest, that’s why we’re all really here, right? Get ready to ditch the canned stuff because you’re about to enter a whole new world of pumpkin-y goodness with these tried-and-true recipes. Get ready to roll up your sleeves, dust off those aprons, and let’s get cookin’!

Recipes:

Classic Seminole Pumpkin Pie: A Slice of Sunshine

Let’s start with a classic, shall we? This isn’t your average, bland pumpkin pie. The Seminole pumpkin’s naturally sweet and slightly nutty flavor really shines through. This recipe brings out all the best of this heirloom gem.

• Ingredients:
  • 1 1/2 cups cooked and pureed Seminole pumpkin (fresh is best!)
  • 1 can (12 oz) evaporated milk
  • 3/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 2 large eggs, lightly beaten
  • 1 unbaked 9-inch pie crust
• Instructions:
  1. Preheat oven to 425°F (220°C).
  2. In a large bowl, combine pumpkin puree, evaporated milk, sugar, salt, cinnamon, ginger, and cloves.
  3. Stir in the beaten eggs until well combined.
  4. Pour the mixture into the unbaked pie crust.
  5. Bake for 15 minutes.
  6. Reduce oven temperature to 350°F (175°C) and bake for an additional 40-50 minutes, or until a knife inserted near the center comes out clean.
  7. Let cool completely before serving. Whipped cream or vanilla ice cream? Absolutely!

Seminole Pumpkin Soup: Warmth in a Bowl

On a chilly evening, nothing beats a bowl of creamy, flavorful pumpkin soup. This Seminole Pumpkin Soup is comfort food at its finest. Feel free to tweak it with your favorite spices!

• Ingredients:
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups cooked and cubed Seminole pumpkin
  • 4 cups vegetable broth (or chicken broth)
  • 1/2 cup heavy cream (optional, but highly recommended!)
  • Salt and pepper to taste
  • Optional toppings: toasted pumpkin seeds, croutons, a swirl of cream
• Instructions:
  1. In a large pot or Dutch oven, heat olive oil over medium heat.
  2. Add onion and cook until softened, about 5 minutes.
  3. Add garlic and cook for 1 minute more, until fragrant.
  4. Add pumpkin and vegetable broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the pumpkin is very tender.
  5. Use an immersion blender (or carefully transfer to a regular blender) to puree the soup until smooth.
  6. Stir in heavy cream (if using) and season with salt and pepper to taste.
  7. Serve hot, garnished with your favorite toppings.

Roasted Seminole Pumpkin with Herbs: Simple, Savory, Sublime

Sometimes, the simplest recipes are the best. Roasting Seminole pumpkin brings out its naturally sweet flavor, and a sprinkle of fresh herbs elevates it to a whole new level.

• Ingredients:
  • 1 Seminole pumpkin, halved, seeded, and cut into wedges
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons chopped fresh herbs (such as rosemary, thyme, sage, or a combination)
• Instructions:
  1. Preheat oven to 400°F (200°C).
  2. Toss pumpkin wedges with olive oil, salt, and pepper.
  3. Arrange pumpkin wedges in a single layer on a baking sheet.
  4. Roast for 25-30 minutes, or until the pumpkin is tender and slightly caramelized.
  5. Sprinkle with fresh herbs and serve warm. This is perfect as a side dish or as part of a fall harvest bowl!

So, whether you’re a seasoned gardener or just curious about trying something new, give Seminole pumpkin squash a shot. You might just discover your new favorite fall ingredient – I know I have! Happy cooking (and eating)!